Diet for bulbitis is one of the factors that accelerates the recovery process and improves the overall picture of the disease. Treatment of bulbitis with folk remedies is also currently actively practiced. The range of methods and means depends on the cause of the disease.
Treatment of bulbitis using traditional medicine in combination with folk remedies and proper nutrition gives excellent results.
One of the causes of pain in the stomach and adjacent areas may be duodenal bulbitis. Bulbit is a disease associated with inflammation of the part of the duodenum adjacent to the stomach called the bulb.
This small area performs the following functions:
- neutralization of stomach acid;
- control of the action of digestive enzymes.
The bulb is a connecting link between the main organs of the digestive system, so failure of its functioning can lead to irreversible consequences.
General dietary rules
Treatment of bulbitis should begin with determining the required diet and optimal diet. Meals should be fractional. It should include:
- fermented milk products (kefir),
- liquid porridge,
- jelly,
- low-fat broths,
- crackers instead of bread.
Salty, sour, smoked and especially fatty foods, as well as seasonings and spices, are excluded from the diet.
Food should be taken in a warm, semi-liquid form. A properly balanced diet is not only the key to successful treatment of the disease, but an excellent preventive method against bulbitis and other gastrointestinal diseases. You should completely abstain from smoking and alcohol.
Folk remedies in the fight against bulbitis
In addition to medication and diet, doctors recommend folk remedies, especially during exacerbations.
There are a lot of recipes, tinctures and decoctions that provide effective treatment for bulbitis. Here are some of them:
- Plantain decoction, chamomile, St. John's wort, licorice root, Icelandic moss. To prepare the decoction, mix the ingredients in equal proportions, take 2 tbsp. mixture and pour 400 ml. boiling water Leave for an hour. Take 100 ml. three times a day before meals.
- Decoction of oak bark. The decoction is prepared in a thermos. You should take 1 tsp. oak bark, add 200 ml. boiling water, then shake and close. Leave the infusion overnight. Take 5 times a day, 1 tbsp. before eating.
- Honey and plantain juice. Grind a small bunch of plantain leaves into a pulp, strain the resulting substance through cheesecloth. Collect the juice in a container. After this, select 3 tbsp. juice and add 1 tbsp. liquid honey, dilute the mixture with a small amount of water. Drink the resulting mixture 50 ml. before each meal.
- Propolis tincture. You need to take 60 grams. propolis and 250 ml. alcohol Mix the ingredients and let it brew for 7 days. The tincture should be consumed as follows: 5 ml. dilute the prepared solution with 150 ml. boiled water, take in small sips.
Decoctions and tinctures made according to folk recipes are taken for 2-3 weeks.
Nutrition for erosive bulbitis
In the chronic form of the disease, you should avoid eating spicy, fatty, excessively salty foods, and also give up bad habits.
Features of the diet for erosive bulbitis
In case of acute illness, the diet is more strict. The following recommendations should be used:
- Meals are frequent and small (up to 5-7 times a day);
- Warm temperature food (neither hot nor cold);
- Limiting salt and sugar;
- Drinking large amounts of milk (3-4 glasses);
- Refusal of bread;
- Porridge with milk from any one cereal (for example, rolled oats).
The diet is followed for the first week of exacerbation of the disease. In the future, the list of products can be replenished with stale bread, sour cream, fresh biscuit, cottage cheese, and butter. It is recommended to steam lean meats. Drinks you can drink include tea, compote, and jelly.
Which products are prohibited or partially restricted?
It is necessary to completely exclude the following foods from the diet:
- foods that cause increased gas formation (cabbage, legumes);
- tea, coffee, carbonated drinks;
- vegetables that cause irritation to the gastrointestinal tract (onions, garlic);
- fatty and fried foods.
Sample menu for the day
First breakfast
- Boiled egg or steam omelet
- Cracker with milk
Lunch
- Carrot puree
- Fresh juice (except grape juice)
First snackWith
- Hercules cooked in milk
- Tea with milk
Dinner
- Boiled fish with puree
- Compote, or jelly, or pumpkin juice
Second snack
- Milk with crackers
First dinner
- Lazy dumplings with sour cream
- Tea with milk
Second dinner
- Kefir or milk
Also read with this article.
Bulbit is a disease caused by a variety of bacteria. In medicine, this disease is called “stomach bulbitis”. It appears simultaneously with gastritis. The most effective treatment method is a diet for bulbitis. People who suffer from this disease are recommended to fundamentally change their diet and switch to more proper and healthy foods.
Bulbit is a bacterial disease. It very often appears along with gastritis. The acid that is in the body passes from the stomach into the mucous loop and harms the duodenum. This is the main reason for the appearance of this disease. In the future, it greatly disrupts digestion, which is why we get a long or mild gulbit.
Rules for creating a diet
If a person has duodenal swelling, he feels severe pain in the abdomen. Almost always, during illness, nausea, vomiting, diarrhea and heartburn appear, so doctors recommend proper treatment, namely a change in diet. Nutrition should consist not only of healthy foods, but also adherence to certain rules.
- A person who is sick should eat five to six times per day. The interval between meals should not be more than three hours. The stomach must be constantly working and digesting food.
- The diet for duodenal bulbitis suggests reducing the number of foods that a person can eat at one time.
- The stomach should not be overloaded. Doctors recommend eating no more than two dissimilar dishes at one time, so you need to stick to separate meals.
- During a diet for bulbitis, look carefully at how your dish was prepared, this is very important. The best option would be to simmer or steam the food, but never fry it.
- Do not eat a very hot dish; wait until it cools down a little.
- Large and tough pieces of meat are prohibited from eating. They will be heavy on the stomach and it will not be able to digest them. Prepare cutlets or meatballs from ground meat.
- The amount of water you drink should be two liters per day.
The diet for erosive bulbitis should consist of light and nutritious foods. It is important to reduce the burden on the digestive system. Treatment should benefit the patient and not worsen his condition. Almost always, treatment of the duodenum using diet is successful.
Products that should be present in the diet
The diet for erosive bulbitis should consist of foods that are beneficial to the body. In the first days, the diet should be very strict, nothing superfluous, everything light and low-fat. When the patient feels a little better, other dishes are gradually added to the diet. This usually occurs after one week of treatment. So, what food should be in the diet for duodenal disease:
- meat cutlets, but be sure to be steamed; you can also try soft-boiled eggs;
- slimy porridge;
- mashed potatoes;
- lean sea fish and meat: the fish needs to be boiled and the meat cooked in the form of puree, you can use a double boiler;
- cocoa with milk;
- chicken broth soup or just broth;
- boiled milk;
- drinks or jelly made from oatmeal and berries;
- baked apple and baked pumpkin.
After improvement, you can expand your diet. Few changes are allowed in it:
- bread crumbs or already stale bread;
- buckwheat, rice and oatmeal cooked in water, but you can add milk or butter;
- low-fat cottage cheese;
- dried fruit compotes, freshly squeezed fruit juices, as well as carrot and tomato juices;
- sour cream, but not homemade, store bought will be just right;
- pasta;
- cottage cheese is not greasy;
- hard cheese;
- steam cutlets.
Prohibited foods
If a person is diagnosed with erosive bulbitis, he should refuse to take certain foods. Treatment ends successfully if heavy foods are removed from the diet. When the bulbitis is erosive, it is forbidden to eat the following foods:
- fatty, smoked fried;
- fresh bread and pastries;
- onion and garlic;
- pickled dishes;
- strong coffee and strong tea;
- various sauces, mayonnaise and ketchup;
- highly fatty and rich dishes;
- all drinks containing gas;
- chocolate and ice cream.
If treatment is started with a diet from the very beginning of the disease of erosive bulbitis, then a positive result can be achieved without taking medications at all. But, if the disease of the duodenum is in an advanced state, then you cannot do without medication.
Diet for acute illness
As we already know, duodenal disease can have several stages of progression. Therefore, nutrition at any stage will also be slightly different. The diet for acute forms of the disease must be strict. It is very important to follow all recommendations at the very beginning of treatment.
At the time of the disease, the density of the mucous membrane is damaged, and in the acute form the signs are pronounced. This disease must be treated without fail. You should not only start taking medications, but also go on a strict diet. For the first few days, doctors recommend not eating anything at all. During this time, the mucous membrane returns to normal.
Within two days the unpleasant symptoms disappear. Heartburn ceases to bother you, and stomach function gradually returns to normal. Then acceptable foods are introduced into the diet. At the first stages of therapy, the diet for bulbitis consists of the following dishes:
- vegetable soups;
- boiled fish;
- omelettes;
- meat puree;
- various cereals;
- broths made from chicken meat, or better yet breast;
- mashed potatoes;
- cocoa;
- jelly and compote.
All these foods are eaten during the first week. It is prohibited to use anything new without a doctor’s permission.
Approximate menu for each day
Subject to all the rules and advice, you can write a menu for the week from acceptable products. Options for dishes can be different, the main thing is to cook not unhealthy food, but only healthy food. Meals may consist of the following dishes:
- the first breakfast consists of an omelet, biscuits and one glass of milk;
- for second breakfast, broccoli and a glass of milk: such a product should be steamed;
- the first lunch consists of vegetable puree and green tea;
- for the second lunch, tomato puree soup, fish soufflé and buckwheat porridge: compote is suitable as a liquid;
- for an afternoon snack, biscuits and green tea;
- dinner consists of steamed cabbage rolls and one glass of milk;
- Before bed we drink low-fat yogurt and green tea.
Such nutrition should be maintained throughout therapy. When the treatment ends, other products are gradually introduced. This is necessary so that the stomach begins to get used to a normal lifestyle. First of all, dairy products are introduced - cottage cheese and sour cream. Then you can try introducing gray vegetables in the form of salads and sausages, only mild ones. It is recommended to follow such diet methods for a couple of months after the end of therapy.
Inflammation of the duodenum most often occurs in parallel with gastritis and duodenitis. In fact, the stomach, bulb and the rest of the duodenum are inflamed. Treatment of these diseases is carried out in a complex, an important part of which is diet. In order to normalize the state of the body and relieve a person from unpleasant painful sensations, he is invited to review his eating habits and needs.
Products in the diet for bulbitis should be selected by the attending physician (nutritionist or gastroenterologist), but it is worth knowing the general guidelines that must be adhered to during the disease, be it an exacerbation or remission.
Diet for bulbitis - basic rules:
- It is necessary to eat foods by dividing them into parts - at least 5 times a day;
- do not eat more than a couple of dishes at a time;
- food should not be hot or cold; it is desirable that it be wiped;
- consume 50 ml of olive oil every day;
- do not overdo it when consuming salty and sweet foods - the norm per day is within 50 g of sugar and 6-7 g of salt;
- increase drinking plain water to 2-3 liters per day;
- give up white bread;
- giving up alcohol and tobacco products;
- try to avoid stress and other emotional shocks;
- systematically expand your menu by introducing new products;
- Walk more in the fresh air and get enough sleep at night - this will have a beneficial effect on digestion;
- do not stop using the diet at the first signs of improvement, otherwise the symptoms of the disease will return;
- carry out sanitation of the oral cavity - so that infection from diseased teeth does not enter the gastrointestinal tract;
- drink mineral water on an empty stomach (not carbonated);
- breaks between meals should not be more than 4 hours;
- It is advisable not to eat before going to bed (no later than 2 hours before bedtime) - otherwise the food will remain in the stomach.
Diet for bulbitis, what is forbidden to eat:
- strong drinks, including tea and coffee;
- smoked;
- fresh bread;
- pickled products;
- seasonings;
- fried and spicy foods;
- mushrooms;
- radish and radish;
- dairy products;
- cabbage, tomatoes and cucumbers;
- coarse cereals (barley);
- baked goods;
- spinach.
Looking at this list, the question no longer arises: “is it possible to eat mushrooms or drink kefir with duodenal bulbitis or gastritis” - of course, it’s impossible! You should also not eat foods containing synthetic additives (preservatives, dyes, sweeteners, thickeners and other harmful substances). In order not to irritate the intestines, especially its superficial part, it is not recommended to eat vegetables with coarse fiber, such as carrots.
What can you eat?
The following foods are allowed to be eaten:
- steamed omelettes, soft-boiled eggs;
- slimy porridge;
- vegetarian soups containing vegetables and cereals, pureed through a sieve; it is possible to season the soup with butter;
- various jelly, including dairy;
- low-fat boiled fish (meat) in the form of puree, or cooked in a double boiler;
- baked apples, pumpkin;
- mashed potatoes;
- boiled milk;
- cocoa with milk;
- broth with chicken.
After the first week of illness, the following foods are gradually allowed to be added to the food list:
- crackers;
- buckwheat porridge (rice, oatmeal) in water with the addition of milk, flavored with butter;
- low fat cottage cheese;
- sour cream (not rustic);
- steamed chicken or pork cutlets;
- greens and oven-cooked vegetables;
- some types of vermicelli;
- boiled ham;
- juices and compotes from vegetables and fruits;
- biscuit.
During the chronic form of the disease, the diet is allowed to be slightly weakened. The calorie content of the diet per day should be in the region of 2500-3000 kcal, and the weight of food should be up to 3 kg. Each serving should contain about 100 g of protein, 90 g of fat and 400 g of carbohydrates. The temperature of the food should not exceed 55 degrees and at the same time be above +15. Be sure to give up all kinds of semi-finished products.
The initial part of the duodenum, adjacent to the sphincter of the pyloric part of the stomach, is called the bulb. The acidic contents of the stomach enter the bulb and its reduction begins. pH to alkaline, which does not irritate the underlying parts of the small intestine. The duct of the pancreas and gall bladder opens in the bulb and digestive enzymes begin to operate.
Inflammation of the mucous membrane of the bulb is called gurgles . Often, bulbitis is an interconnected process, and therefore the term gastric bulbitis is often used, which is not correct from an anatomical point of view. Bulbit refers only to the duodenal bulb. The acute form of the disease can be caused by poisoning, consumption of alcohol and its surrogates, and use of medications. The main cause of the chronic form is Helicobacter pylori infection, helminthic infestations and Crohn's disease .
Helicobacter pylori infection against the background of poor nutrition (irregular intake, excess spicy foods in the diet) and prolonged stress (activates acid formation in the stomach) causes dysfunction of the duodenum and inflammation. Brunner's duodenal glands, which normally produce an alkalizing secretion that neutralizes stomach acid, are damaged. Emerging duodenogastric reflux (bile enters the stomach through the bulb) against this background, further reduces the protective barrier of the mucous layer and maintains constant irritation and inflammation of the mucous membrane.
According to gastroduodenoscopy inflammation can be: catarrhal (simple inflammation), and erosive, when surface defects appear on the mucous membrane - erosions, which can be accompanied by bleeding (hemorrhagic variant of the disease).
The most characteristic is aching pain in the epigastric region and in the right hypochondrium, occurring 1-2 hours after eating. At the initial stage of the disease, loss of appetite, heartburn, belching, flatulence appear. Erosive bulbitis often manifests itself as burning pain radiating to the back, and it occurs at night or on an empty stomach. The appearance of bitter belching and vomiting with the presence of bile indicates the reflux of intestinal contents back into the stomach. During an exacerbation, patients experience increased fatigue, malaise, and other autonomic disorders.
In the treatment of the disease, proper nutrition is of no small importance. The diet for erosive bulbitis of the duodenum is prescribed the same as for and depends on the stage of the disease (exacerbation or attenuation of the process). Most often, patients with this pathology have increased acidity, therefore, during an exacerbation, they are recommended and prescribed sequentially. During the recovery period it may be recommended. In case of reduced secretion it may be recommended.
During the period of exacerbation, bulbitis of the duodenum occurs with severe pain and dyspeptic disorders, so it is necessary to create rest for the gastrointestinal tract with the most gentle nutrition. In such cases it is recommended Diet No. 1A , which maximally limits all effects of food on the mucous membrane and creates all the conditions to reduce inflammation and restore the mucous membrane. This is especially important in the presence of erosions.
The diet is recommended for the first days of treatment while the patient is on bed rest. Reducing the amount of protein and fat, limiting carbohydrates and salt, certain methods of cooking and its liquid consistency - all this spares the mucous membrane as much as possible. Such nutrition can be prescribed (depending on the severity of the disease) for 5-14 days.
Nutritional features at this moment:
- Eating food only pureed and in a liquid or mushy state.
- Any broths (food is cooked in water) and mucosal irritants (any vegetables and coarse cereals) are excluded.
- Avoid foods that are difficult to digest (legumes, mushrooms, tough meat, fish and chicken skin, even pureed).
- Cold and hot dishes are not allowed, as they irritate the mucous membrane and slow down its recovery.
- 6 meals a day are provided and the amount of food per meal is limited, which also reduces inflammation.
This diet allows:
- Slimy soups - they are strained decoctions of cereals (semolina, rice, oatmeal), and the cereals themselves are not consumed. Butter and whipped egg-milk mixture are added to such soups.
- All meat and fish products are thoroughly beaten in a blender or passed through a meat grinder several times. Steam soufflés or pates are prepared from minced meat.
- Steam soufflé made from pureed non-acidic cottage cheese (preferably calcined), milk and cream. Any fermented milk drinks are not allowed.
- Steam omelette made from whole eggs.
- Liquid porridge made from cereal flour (buckwheat, rice, oatmeal), cooked in water or with the addition of milk. You can also eat pureed porridge from boiled cereals, but dilute them greatly with water, milk or cream. Butter should be added to prepared porridges.
- Kissels made from sweet berries (they are pureed), the use of fruit jelly and honey, diluted fruit juices is allowed.
- Drinks include weak tea with milk, bran decoction, rosehip infusion.
In the stage of calming down of the process or immediately, if the exacerbation is not expressed, patients are prescribed loading Diet No. 1B . It has significantly fewer restrictions, the amount of basic food components and calorie content has been increased, but the salt restriction remains. The diet is balanced and the timing of its observance is individual (10-30 days). You can already eat white bread croutons, pureed soups and pureed cereals, canned vegetable and fruit baby food are introduced. Fish and meat dishes are still recommended in the form of minced meat, soufflé, quenelles, cutlets or puree.
After this, it is recommended that the main Table No. 1 , and in case of mild exacerbation, it is prescribed immediately. This is a moderately gentle and complete diet in terms of protein, fat and carbohydrates and can be followed for a long time. It is advisable to limit the amount of salt.
- Indigestible, coarse foods, secretion agents and dishes with an irritating effect are excluded: stringy meat, wholemeal bread, poultry skin and fish, mushrooms, turnips, radishes, asparagus, radishes, legumes, white cabbage, fruits with rough skin (grapes, currants, gooseberries, dates), mustard, horseradish, hot sauces, etc.
- The diet is divided into small portions, you cannot take long breaks (4 hours) between meals, and it is also recommended to chew it thoroughly.
- Dishes are prepared boiled and occasionally baked; more often they are pureed, but fish and tender meat can be eaten in pieces.
In this way, the patient gradually prepares for the transition to a common table. But even if you feel well in a state of remission, it is not advisable to consume large amounts of spices and herbs, spicy foods, smoked foods, fatty and fried foods. The diet should also limit legumes, coarse fiber and carbohydrates - foods that cause fermentation and putrefaction in the intestines. Below are permitted and prohibited foods, menus and recipes for Diets No. 1 .
Authorized Products
- Soups are prepared with vegetable broth (all broths, cabbage soup, okroshka and borscht are excluded). Soups should contain well-cooked or pureed cereals and finely chopped or pureed vegetables.
- It is allowed to introduce an egg-milk mixture, season soups with cream and butter.
- You can only eat dried wheat bread (highest grade).
- Chopped steamed dishes (meatballs, pate cutlets, meatballs) are prepared from lean meat (beef, lamb, pork, turkey, chicken). Soft meat can be cooked in pieces, or boiled tongue can be eaten.
- Lean fish is prepared in the same way - chopped or in pieces, but without skin. Jellied fish in vegetable broth is allowed.
- Dairy products are represented by cream, milk, cottage cheese, yogurt and non-acidic kefir. Souffles, lazy dumplings and cottage cheese casseroles are prepared from cottage cheese.
- From semolina, buckwheat and rice cereals, pureed porridge of a semi-viscous consistency is prepared in water or milk.
- Butter and vegetable oil are added to ready-made first courses and porridges.
- Vegetables allowed include potatoes, cauliflower, carrots and beets. They are steamed and served as purees and steamed puddings.
- You can drink weak tea with added cream or milk, sweet juices, jelly. The use of jellies and fruit purees is allowed, and compotes only with pureed fruit. Sugar and honey are added to dishes.
Table of permitted products
| Proteins, g | Fats, g | Carbohydrates, g | Calories, kcal | |
Vegetables and greens |
||||
| cauliflower | 2,5 | 0,3 | 5,4 | 30 |
| potato | 2,0 | 0,4 | 18,1 | 80 |
| carrot | 1,3 | 0,1 | 6,9 | 32 |
| beet | 1,5 | 0,1 | 8,8 | 40 |
Cereals and porridges |
||||
| buckwheat (kernel) | 12,6 | 3,3 | 62,1 | 313 |
| semolina | 10,3 | 1,0 | 73,3 | 328 |
| cereals | 11,9 | 7,2 | 69,3 | 366 |
| white rice | 6,7 | 0,7 | 78,9 | 344 |
Bakery products |
||||
| white bread crackers | 11,2 | 1,4 | 72,2 | 331 |
| wheat bread | 8,1 | 1,0 | 48,8 | 242 |
Confectionery |
||||
| jelly | 2,7 | 0,0 | 17,9 | 79 |
Raw materials and seasonings |
||||
| sugar | 0,0 | 0,0 | 99,7 | 398 |
Dairy |
||||
| milk | 3,2 | 3,6 | 4,8 | 64 |
| kefir | 3,4 | 2,0 | 4,7 | 51 |
| cream | 2,8 | 20,0 | 3,7 | 205 |
| curdled milk | 2,9 | 2,5 | 4,1 | 53 |
Cheeses and cottage cheese |
||||
| cottage cheese | 17,2 | 5,0 | 1,8 | 121 |
Meat products |
||||
| boiled beef | 25,8 | 16,8 | 0,0 | 254 |
| boiled veal | 30,7 | 0,9 | 0,0 | 131 |
| rabbit | 21,0 | 8,0 | 0,0 | 156 |
Bird |
||||
| boiled chicken | 25,2 | 7,4 | 0,0 | 170 |
| turkey | 19,2 | 0,7 | 0,0 | 84 |
Eggs |
||||
| chicken eggs | 12,7 | 10,9 | 0,7 | 157 |
Oils and fats |
||||
| butter | 0,5 | 82,5 | 0,8 | 748 |
Non-alcoholic drinks |
||||
| mineral water | 0,0 | 0,0 | 0,0 | - |
| black tea with milk and sugar | 0,7 | 0,8 | 8,2 | 43 |
Juices and compotes |
||||
| juice | 0,3 | 0,1 | 9,2 | 40 |
| jelly | 0,2 | 0,0 | 16,7 | 68 |
| rose hip juice | 0,1 | 0,0 | 17,6 | 70 |
Fully or partially limited products
- Fermented milk products with high acidity.
- Dishes that stimulate secretions and irritate the mucous membranes are excluded: meat/fish broths, mushrooms, fried and stewed dishes, hot and sour sauces, broth-based sauces, smoked meat and fish products, pickles and pickled vegetables, canned food, spices and seasonings (horseradish, mustard, mayonnaise).
- Rye bread, any fresh bread, confectionery products made from puff pastry.
- Millet, pearl barley, barley and corn cereals, pasta, legumes.
- White cabbage, radish, sorrel, cucumbers, tomatoes, onions.
- Sour and coarse fiber fruits/berries.
Table of prohibited products
| Proteins, g | Fats, g | Carbohydrates, g | Calories, kcal | |
Vegetables and greens |
||||
| spicy vegetables | 2,8 | 0,5 | 5,3 | 36 |
| vegetables legumes | 9,1 | 1,6 | 27,0 | 168 |
| canned vegetables | 1,5 | 0,2 | 5,5 | 30 |
| stewed vegetables (fried) | 2,0 | 6,8 | 8,0 | 106 |
| daikon | 1,2 | 0,0 | 4,1 | 21 |
| cabbage | 1,8 | 0,1 | 4,7 | 27 |
| cucumbers | 0,8 | 0,1 | 2,8 | 15 |
| radish | 1,2 | 0,1 | 3,4 | 19 |
| white radish | 1,4 | 0,0 | 4,1 | 21 |
| turnip | 1,5 | 0,1 | 6,2 | 30 |
| horseradish | 3,2 | 0,4 | 10,5 | 56 |
| garlic | 6,5 | 0,5 | 29,9 | 143 |
| sorrel | 1,5 | 0,3 | 2,9 | 19 |
Mushrooms |
||||
| mushrooms | 3,5 | 2,0 | 2,5 | 30 |
Cereals and porridges |
||||
| corn grits | 8,3 | 1,2 | 75,0 | 337 |
| pearl barley | 9,3 | 1,1 | 73,7 | 320 |
| wheat bran | 15,1 | 3,8 | 53,6 | 296 |
| millet cereal | 11,5 | 3,3 | 69,3 | 348 |
| barley grits | 10,4 | 1,3 | 66,3 | 324 |
Flour and pasta |
||||
| pasta | 10,4 | 1,1 | 69,7 | 337 |
Bakery products |
||||
| oatmeal bread | 10,1 | 5,4 | 49,0 | 289 |
| Rye bread | 6,6 | 1,2 | 34,2 | 165 |
| bran bread | 7,5 | 1,3 | 45,2 | 227 |
| doctor's bread | 8,2 | 2,6 | 46,3 | 242 |
| whole grain bread | 10,1 | 2,3 | 57,1 | 295 |
Confectionery |
||||
| jam | 0,3 | 0,2 | 63,0 | 263 |
| candies | 4,3 | 19,8 | 67,5 | 453 |
| pastry cream | 0,2 | 26,0 | 16,5 | 300 |
| butter cookies | 10,4 | 5,2 | 76,8 | 458 |
Ice cream |
||||
| ice cream | 3,7 | 6,9 | 22,1 | 189 |
Cakes |
||||
| cake | 4,4 | 23,4 | 45,2 | 407 |
Chocolate |
||||
| chocolate | 5,4 | 35,3 | 56,5 | 544 |
Raw materials and seasonings |
||||
| mustard | 5,7 | 6,4 | 22,0 | 162 |
| ketchup | 1,8 | 1,0 | 22,2 | 93 |
| mayonnaise | 2,4 | 67,0 | 3,9 | 627 |
| ground black pepper | 10,4 | 3,3 | 38,7 | 251 |
| chilli | 2,0 | 0,2 | 9,5 | 40 |
Meat products |
||||
| pork | 16,0 | 21,6 | 0,0 | 259 |
Sausages |
||||
| dry-cured sausage | 24,1 | 38,3 | 1,0 | 455 |
| sausages | 12,3 | 25,3 | 0,0 | 277 |
Bird |
||||
| smoked chicken | 27,5 | 8,2 | 0,0 | 184 |
| duck | 16,5 | 61,2 | 0,0 | 346 |
| smoked duck | 19,0 | 28,4 | 0,0 | 337 |
| goose | 16,1 | 33,3 | 0,0 | 364 |
Fish and seafood |
||||
| dried fish | 17,5 | 4,6 | 0,0 | 139 |
| smoked fish | 26,8 | 9,9 | 0,0 | 196 |
| canned fish | 17,5 | 2,0 | 0,0 | 88 |
Oils and fats |
||||
| creamy margarine | 0,5 | 82,0 | 0,0 | 745 |
| animal fat | 0,0 | 99,7 | 0,0 | 897 |
| cooking fat | 0,0 | 99,7 | 0,0 | 897 |
Non-alcoholic drinks |
||||
| black tea | 20,0 | 5,1 | 6,9 | 152 |
| * data is per 100 g of product | ||||
Menu for erosive bulbitis (Diet mode)
Alternating different protein and cereal dishes will make your diet varied. The additional introduction of baking also diversifies the diet. Meat or fish dishes are consumed 2 times a day, plus the protein part of the diet is supplemented with cottage cheese, eggs, milk and non-acidic kefir. At night, it is preferable to consume cream or milk, and if whole milk is poorly tolerated, you should give preference to non-acidic kefir or yogurt.
Recipes
When preparing dietary dishes, you must follow certain rules. When steaming, food should not come into contact with liquid, but should be treated with boiling steam. The loss of all substances in this case is less than during cooking. Omelettes or egg porridge must be cooked in a water bath - the container with the product is placed in another larger one filled with water.
The use of cereal flour (rice, buckwheat or oatmeal) will speed up the cooking process. In a blender you can easily and quickly puree boiled meat and vegetables. This diet involves the preparation of cream soups and puree soups. They are prepared from various vegetables, as well as a mixture of vegetables and cereals; you can add rolled boiled chicken meat. All products are first boiled, pureed or whipped with a blender and the resulting thick mass is diluted with vegetable broth if you are preparing a puree soup, or with milk and cream if you want to get a cream soup. Add a piece of butter to prepared dishes.
First meal
Puree rice soup with meat
Boil chicken or beef and blend in a blender. Cook the rice until fully cooked and also grind in a blender or puree. Add meat to the pureed rice, add water to the desired consistency and boil. Add a piece of butter.
Oatmeal soup with zucchini (grated)
Boil the peeled zucchini and drain the vegetable broth. Boil oatmeal or flakes well. Grate the zucchini and cereal, dilute with vegetable broth, bring to a boil and add salt. Add butter to the finished soup. Serve with croutons.
Second courses
Egg porridge
Beat eggs with milk, add salt and butter. The whipped mass is poured into a mold, which is placed in a container with hot water. Cook while stirring until it reaches the consistency of porridge. There is another cooking option. The prepared egg mass is poured into a saucepan with water (a small amount is needed) and cooked like porridge, stirring and bringing until thickened. Excess water needs to be drained.
Steamed chicken cutlets
Cutlets are made from raw chicken or turkey. Choose meat without tendons and skin (the ideal option is breast). The meat is twisted several times or beaten using a blender, soft butter, milk, salt, and beaten egg whites are added, small cutlets are formed and steamed for 20-25 minutes.
Dessert
Curd soufflé
The cottage cheese needs to be rubbed well, add the yolk, milk, a little flour and sugar. Beat the whites until foamy and fold into the curd mixture. Steam in any form. Can be served with fruit jelly or condensed milk.
Raspberry jelly
Boil raspberries or other sweet berries for 2-3 minutes, adding a little water. Rub through a sieve.
Add sugar to taste to the resulting thick mass, boil a little and add dissolved gelatin. If you want to get the effect of a light, “quivering” jelly, take 10 g of gelatin per 500 ml of liquid portion. Stir thoroughly and pour into molds.
Bulbit is an inflammatory process that occurs in the mucous membranes of the initial part of the small intestine. The cause of this condition is the activity of the microorganism Helicobacter pylori. Bacteria live in the stomach. Due to their activity, the acidity level changes. This is fraught with the development of peptic ulcers and gastritis.
Sometimes aggressive gastric juice enters the duodenum. Bulbitis develops. The disease is treated with medication. As an additional therapeutic measure, patients are recommended to have a special diet for bulbitis. It allows you to quickly get rid of unpleasant symptoms.
With duodenal bulbitis, a person experiences pain in the abdominal area. The main signs of pathology are nausea, vomiting, heartburn and intestinal disorders. Diet correction is a necessary element of treatment. Gastroenterologists advise adhering to certain nutritional rules:
- The optimal number of meals per day is from 5 to 6. During the day, it is better not to take long breaks between meals. The optimal interval is 3 hours.
- A diet for bulbitis involves reducing the amount of food eaten at one time.
- Loading the stomach and intestines is prohibited. For this reason, you should not eat more than two different dishes at one time. It is better to adhere to the principles of fractional nutrition.
- It is important to pay attention to heat treatment methods. It is better to eat boiled or stewed foods. You can eat steamed food.
- It is necessary to monitor the temperature of the prepared food. The food on the plate should be warm, not hot. This rule also applies to drinks.
- The softer the consistency of cooked dishes, the easier it is for the gastrointestinal tract to cope with their processing. Large and tough pieces of meat are unacceptable. An alternative could be cutlets or meatballs.
- The volume of fluid consumed needs to be increased. The patient should drink up to two liters of clean water per day.
Nutrition for gastrointestinal pathologies is designed to reduce the load on the digestive organs. In patients who adjust their diet, treatment for bulbitis is always successful.
Nutrition for acute illness
The disease can take different forms.
The principles of building a diet will also differ. The diet for acute erosive bulbitis is strict. It is especially important to follow the rules at the very beginning of therapy.
With erosive bulbitis, the integrity of the mucous membranes of the duodenum is disrupted. In the acute form of this disease, the symptoms are pronounced. Treatment should be started immediately. Refusal to take medications risks the disease becoming chronic.
A patient with signs of acute erosive bulbitis is recommended to completely abstain from food for 1–2 days. During this time, the mucous membranes will be able to recover. The functioning of the gastrointestinal tract will gradually normalize, and nausea and heartburn will cease to bother you. Then you can gradually introduce permitted foods into your diet. At the initial stages of therapy, gastroenterologists recommend the following dishes:
The listed products are consumed during the first week of treatment. You cannot introduce new dishes to the menu without your doctor’s permission. A similar diet is recommended for duodenitis or gastritis with pronounced symptoms.
Authorized products
When the patient gets better, his diet begins to expand. The surface layer of the duodenum is gradually restored. Symptoms of bulbitis weaken. Already in the second week of therapy, the patient is allowed to consume the following foods:
The sample menu is expanding. For breakfast you can eat cottage cheese or oatmeal. The main dishes are still soups. After the exacerbation is relieved, you can eat vegetable stews made from zucchini, potatoes, and cauliflower. Meat puree is replaced with steam cutlets.
Fermented milk products play an important role in the treatment of gastrointestinal pathologies. If erosive bulbitis is diagnosed, then it is allowed to drink kefir. This helps restore microflora.
Prohibited Products
If a patient is diagnosed with bulbitis, then the diet involves restrictions on the consumption of certain foods. Treatment is effective when avoiding heavy foods. You should not eat fatty meat soups, fried foods, or smoked foods.
Inflammation can be cured if you stop eating beans, peas and other legumes. These products provoke flatulence. Cabbage has a similar effect.
Patients with gastrointestinal pathologies should not eat fresh bread and pastries. Any foods containing yeast can also aggravate the condition.
Care should be taken when choosing dishes with spices. Seasonings, sauces, marinades are prohibited for gastritis, ulcers, bulbitis and other gastrointestinal diseases.
Inflammation of the duodenal mucosa is successfully treated with medication. Following proper nutrition speeds up the healing of injuries and alleviates symptoms.